Need a meal for a busy weeknight or last-minute potluck? Try one of these delicious and easy chicken dinner ideas. This creamy and spicy recipe tastes like baked chicken and jalapeño poppers combined into one decadent dish. It might look complicated, but this sheet pan dinner is actually deceptively simple.
- The homemade pasta sauce in this recipe wins rave reviews, with cooks swearing off store-bought pasta sauce.
- The chicken, sausage, and creamy, spicy sauce are truly a marriage made in heaven.
- If you’re like me, this is pretty much the amount of garlic you use in every recipe.
- Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits.
- The chicken itself is delicious, but serving it in the pineapple amps up the wow factor to 11.
Instant Pot Tikka Masala
It’s all the best parts of wings without any of the mess, and there’s cheese on top! The whole bird gets coated in tandoori-seasoned yogurt and then roasted until the skin is nice and crispy. This delicious soup is packed with hearty flavors that will fuel your soul.
Rice Recipes (Variety Indian Rice Dishes)
- A bowl of hot chicken tikka masala with naan or jeera rice is pure comfort food for me.
- Since you can cook both the fried rice and chicken at the same time, the process is fast, so you can eat your hibachi meal after just 35 minutes of cooking.
- A sauce made with apple juice and scented with cinnamon makes it a little bit cozy and autumnal.
Using biscuits for the crust instead of puff pastry makes this the ultimate comfort food. This Italian classic is made with chicken breasts, onion, peppers, and mushrooms in a rustic and slightly spicy tomato and white wine broth. This white wine and caper sauce is super versatile. You can serve it over pasta, but it also goes great with roasted potatoes, basically any sautéed veggie, or even a salad and a side of bread. Transport yourself to a cozy Parisian bistro with the help of this French recipe.
You can line the pan with foil or parchment paper first for much easier cleanup with this simple sheet pan recipe. This bright and tangy skillet https://chicken-road-apk.com/ chicken with juicy cherry tomatoes comes together in under a half hour. The name of this dish is apt, as it takes less than 15 minutes to make!
Baked Chicken Fajitas
Using zucchini in place of traditional pasta makes the dish low-carb and gluten-free, and it also adds a ton of fresh flavor to the dish. If you keep a pack of chicken in the fridge or the freezer, you’re never far from a delicious dinner. Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes. Boneless, skinless thighs are deliciously juicy and tender in a stew or roast. Wings and legs are crowd pleasers, especially drenched in sauce.
Palak Paneer Recipe (Indian Spinach Paneer)
This is a dream dinner for when the calendar says it’s fall, but the weather isn’t cooperating. Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits. One of our best quick dinner recipes, these chicken fajitas can be on your table even on the busiest weeknight. Prep the marinade in the morning so the chicken has plenty of time to absorb the flavor. You can also slice all the veggies and keep them in the fridge until ready to cook.
This easy casserole starts with a store-bought rotisserie chicken. Just mix the shredded chicken with cream, cream cheese, onion, stock, cauliflower rice, and spices, and bake it in the oven. The magic is in the prep work with this stir fry.
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The sauce tastes great with roasted vegetables too. You don’t always have to make barbecue chicken on the grill. This recipe uses the slow cooker to prepare finger-lickin’ good chicken thighs.
Just layer on your favorite toppings and pop the sheet pan in the oven until the cheese is melted. You’ll want to marinate the chicken in the marinade of yogurt, lime, ginger, garam masala, and lots of spices for at least 30 minutes or as long as overnight. Then, just spread it on a baking sheet and pop it in the oven. This dish is baked chicken covered with caramelized onions and cheesy French onion soup, and you’re going to want to make it on repeat. Now add the cooked chicken tikka pieces and and mix well.
Even leftover chicken can transform into something new. In a bowl, mix together the yogurt, ginger garlic paste, spices mentioned, kasuri methi, lemon juice, oil and salt. Add the chicken breasts cut into bite sizes and coat them well with the marinade.
Cover and marinate for at least 2 hours or overnight if possible. Chicken tikka masala has to be one of the most loved curries, both in restaurants and at home. I generally marinate a large batch of chicken tikka, which is a favourite appetizer at home.
You can make this stir-fry with pretty much whatever vegetables you have on hand. For a low-carb addition, serve it on top of cauliflower rice. Take your instant ramen noodles and turn them into an exciting stir-fry with boneless chicken breasts, cashews, and whatever veggies you have on hand. The chicken, sausage, and creamy, spicy sauce are truly a marriage made in heaven. Do pay attention to your sausage, though — if it ends up rendering out a ton of fat, drain off a bit so the sauce ends up creamy and silky instead of just oily.
Alfredo sauce makes any vegetable taste superb, so get creative and add any side veggies you like. Inspired by our favorite Chinese restaurant dinner, this flavorful chicken pasta dish is a fantastic vehicle for veggies. Even fussy kids will eat snow peas, sliced carrots or baby corn served in the delicious sauce. A celebration of summer vegetables, this pasta recipe is extremely flexible.
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